Catla

Premium Fresh Catla Fish (Labeo catla) — classic South Asian freshwater delicacy with firm, succulent flesh and mild, slightly sweet flavor that absorbs spices beautifully. 

Large, meaty cuts — ideal for traditional curries, deep-frying, tawa fry, BBQ, and grilled fish preparations. 

High in protein and omega-3 fatty acids — supports muscle development and overall health while offering essential nutrients for a balanced diet. 

Versatile culinary use — excellent for desi fish curries, spicy fry, fish steaks, and hearty family meals. 

Freshwater farm-sourced and responsibly processed — available in whole, gutted, headless, sliced, or boneless fillet options to suit your cooking preference. 

Rich texture with firm flakes — holds shape when cooked and pairs well with bold spices and marinades. 

Quality you can trust — chilled or fresh delivery ensures freshness and taste right to your kitchen.